CSS Styles for Banner

New biofertiliser technologies offer potential to enhance pulse root crop growth right from the start and through the growing season.

Pump up your pulse potential

The macro nutrient nitrogen (N) is important for the growth of all crops, particularly protein crops. As pulse crops receive no supplemental nitrogen, they rely on soil and nitrogen-fixing  bacteria (rhizobium) in root nodules for their nitrogen supply. 

What are biofertilisers?

Biofertilisers contain bacteria which fix atmospheric nitrogen into ammonium (NH4) and organic nitrogen. They provide an extra source of nitrogen by ‘topping up’ the nitrogen from soil and rhizobium sources. 

This added nitrogen ensures consistent availability during crop growth and pod fill, supporting healthy development throughout the season.

How do biofertilisers help?

Biofertilisers are particularly beneficial in dry or cooler conditions, especially in sandy soils with low residual nitrogen content. They support crop growth during periods of slow soil mineralisation. By enhancing nitrogen availability to plants, biofertilisers contribute to improved root development, increased biomass, and ultimately higher yields. 

Available products

available products
beans.jpg
peas.jpg

Factors affecting nitrogen availability in pulse crops:

  • Poor soil conditions at establishment and soil profile compaction
  • High levels of winter rainfall and nitrogen losses via leaching
  • Low levels of rhizobium bacteria in the soil
  • Loss of root nodules due to damage from pea and bean weevil
nuello_in_logo_transparent.png

Always On Nitrogen Generation

NUELLO® iN seed treatment includes two unique endophyte bacteria that fix atmospheric nitrogen into a form readily usable by the growing plant. They enter the plant through root cracks throughout the season. One of these bacteria, Curtobacterium salicaceae, is also capable of mobilising soil insoluble phosphate to be available for seedling rooting and establishment.

Trials results 2024 

Results in vining peas showed an average yield improvement of 0.98 t/ha, with no effect on maturity, (measured using a Tenderometer reading, TR). The data in the chart below reflect results from five trials; two in Lincolnshire, one in Norfolk and two in Scotland.

NUELLO iN vining peas yield
NUELLO iN treated vs untreated
Vixeran

Foliar Applied Endophyte Technology

For ultimate flexibility, VIXERAN® is a foliar applied biofertiliser. It contains the highly efficient atmospheric nitrogen-fixing bacterium, Azotobacter salinestris, which colonises foliage, roots and the soil biosphere. Trials have demonstrated that VIXERAN® can contribute a nitrogen equivalent of up to 30 kg/ha in other arable crops. 

Trials results in pulses 

Field bean trials in 2023 gave a yield benefit averaging 12.7%, while 2024 vining pea field trials showed a 22% improvement in fresh and frozen yield.

VIXERAN® Average yield on beans in 2023 (across 4 trials)
crop1.jpg
VIXERAN® Average yield on vining peas in 2024 (with Pea Partnership)
crop2.jpg
 

NUELLO® iN

VIXERAN®

Product TypeBiological seed treatment, biofertiliserBiological foliar product, biofertiliser
BacteriaNitrogen fixing, Curtobacterium Salicaceae and Pseudomonas siliginisNitrogen fixing, Azotobacter salinestris
CropsVining peas, beans, cereals, maize, oilseed rapeField beans and Vining peas, where seed not treated with NUELLO® iN. All arable crops, including potatoes and sugar beet.
ApplicationApply through conventional static and mobile seed treaters that are clean and correctly calibrated
  • Daytime temperatures reaching at least 10-12°C
  • No frost for 5 days before and 5 days post application
  • Water volume 100 – 200 l/ha
Compatibility                                     Most leading seed treatments when co-applied. Not in tank mixReadily integrated with conventional agronomy programmes – for example tank-mixed with fungicide applications
Organic Certified for use in organic production systems. Consult your certification body prior to useCertified for use in organic production systems. Consult your certification body prior to use