You are here

Share page with AddThis

OLYMPUS

Last updated:
15.08.2018

Fungicide

Crop protection

Authorisation Number: 
MAPP/MAFF No.: 18158
Pack size: 
5 litre
Composition: 
Chemical Family:
QoI
Phthalonitrile
Activity Group: 
Group C2 FRAC Code 11 (azoxystrobin) + FRAC code M5 (chlorothalonil).
NANUM number: 
NAN1357/2017
Formulation: 
SC (Suspension Concentrate)

OLYMPUS is a co-formulation of azoxystrobin and chlorothalonil for the control of a range of fungal diseases in asparagus, vining peas and eidble podded peas (mange tout and sugar snaps).

Asparagus

Edible Podded Peas

Vining Peas

Mixing and spraying

Half fill the sprayer with water, add the OLYMPUS then top up the tank whilst maintaining agitation. Apply using a medium quality spray. Use a pressure of at least 2 bar.

Water volume

In bulb onions, salad onions, shallots, garlic use 200-300 l/ha. In asparagus use 500 l/ha. For hand-held spraying equipment, apply in at least 400 l/ha

Rainfastness

1 hour

  • In the event of a Toxic or Transport Emergency in the UK please telephone 01484538444 at any time.