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OLYMPUS

Last updated:
16.03.2017

Fungicide

Crop protection

Authorisation Number: 
MAPP/MAFF No.: 13797
Pack size: 
5 litre
Composition: 
Chemical Family:
QoI
Phthalonitrile
Activity Group: 
Group C2 FRAC Code 11 (azoxystrobin) + FRAC code M5 (chlorothalonil).
NANUM number: 
NAN2619/2008
Formulation: 
SC (Suspension Concentrate)

OLYMPUS is a co-formulation of azoxystrobin and chlorothalonil for the control of a range of fungal diseases in bulb onions, salad onions, shallots, garlic and asparagus.

Asparagus

Bulb onion

Garlic

Salad onions

Shallots

Mixing and spraying

Half fill the sprayer with water, add the OLYMPUS then top up the tank whilst maintaining agitation. Apply using a medium quality spray. Use a pressure of at least 2 bar.

Water volume

In bulb onions, salad onions, shallots, garlic use 200-300 l/ha. In asparagus use 500 l/ha. For hand-held spraying equipment, apply in at least 400 l/ha

Rainfastness

1 hour

  • In the event of a Toxic or Transport Emergency in the UK please telephone 01484538444 at any time.