The recently launched Championing the Farmed Environment seeks to support farmers to deliver environmental goods as part of a productive and profitable business.
A new survey by the London Evening Standard, in association with Syngenta, has highlighted quality and cost of produce as the two key factors when buying food
Changing retail trends across Europe will create whole new requirements for innovative vegetable varieties selected and bred to meet evolving demands of consumers
Vegetable variety genetics are the start to the whole food experience. Crucially, they also hold the key to cutting waste at every step of the food chain.
LAMMA 2019 will provide essential tips for better targeting of wild oat applications in the spring - which can prove particularly challenging for sprayer operators
