Bees buzz back in growers green headlands
Potato and vegetable growers are providing a hugely valuable habitat resource for some increasing populations of solitary bees in the UK, with a novel Green Headland Mix planted around fields of growing crop.
Monitoring of Green Headlands around highly productive fields in East Anglia last year has identified huge insect numbers and a vast array of biodiversity.
The Green Headland initiative was instigated by Syngenta and ASDA, in association with grower supply group, IPL, and specialist seed suppliers, Kings.
Independent ecologist, Paul Lee, assessed over 36,000 invertebrates, collected from sweep netting on six farms on just two occasions over the summer 2018. Some Green Headland margins contained up to 55 different species.
Identifying 199 different insect species overall, it was the beetles and bugs that dominated the mixtures, he reported.
“A number of insect groups that had suffered in successive cool wet summers, did particularly well in the warm dry conditions, particularly the flies and bee species.”
Some solitary bee species have been increasing in both number and range across the UK over the past decade, benefitting from the trend to warmer temperatures.
“Last year’s record temperatures and prolonged dry conditions were particularly favourable for some solitary bees, and we have seen the numbers increase accordingly,” pointed out Mr Lee (below).
Solitary bees are typically far more efficient as pollinators, compared to honey bees. The hairy bodies of some species can transfer dry pollen between flowers more effectively. Studies have indicated that, as a pollinator, a solitary bee is three times more effective than a honey bee, and typically visits in excess of 100 x more flowers a day.
One of the key highlights of the Green Headland monitoring had been repeated sightings of the Squat Furrow Bee - on half of the assessed farms across the region. Classified as nationally scarce, the solitary bee species has been doing well, moving further north and expanding its range.
Syngenta environmental specialist, Dr Max Newbert, also reinforced the role of the Green Headlands for their agronomic benefits.
“The margins host a very high proportion of predators, compared to potential pest species. That could significantly add to levels of biocontrol, and bring beneficial predators into the crop.”
He highlighted the monitoring had identified no major pest species harbouring in the margins, and few aphids that could risk the spread of virus into crops, particularly carrots and potatoes.
“In fact, the Green Headlands may have a beneficial function in delaying aphid migration into the crop, during which time the pests would lose the ability to transfer non-persistent virus they may be carrying.”
Dr Newbert reported his studies last year, that where Green Headland mix was planted around carrot fields there was a 70% reduction in visible virus effects, compared to no margin – albeit with a relatively low level in all the crop and a low risk year.
“The Green Headland had a significantly higher biomass of insect life and, whilst the crop received the same insecticide programme, it did demonstrate the potential for this IPM approach to give results over and above the conventional programme.”
He also believed that it could offer a viable Integrated Pest Management (IPM) approach to Carrot Root Fly control, as sampling found no Apiaceae species in the Green Headland mix or build-up of Carrot Root Fly.
Dr Chris Brown, ASDA Senior Director of Sustainable Sourcing, added: “It is incredibly exciting and positive to see the results of independent monitoring that validates the benefits of growers’ good practice and enhancing the farmland environment.
“Green Headlands is a genuinely sustainable initiative that can offer a cost effective and efficient solution to make better use of land, to improve the environment and to protect soil and water."
“We invest a lot of time and effort in assuring the sustainability of food production; this initiative highlights the efforts of UK growers to work towards increasing biodiversity and protecting resources.”
Belinda Bailey, Syngenta Sustainable Farming Manager, said: “The on-going partnership with ASDA and Kings has demonstrated a practical and viable technique to both protect the soil structure and provide a valuable feeding and habitat resource for invertebrates and other farmland biodiversity.
“We are now really keen for more growers to get involved, and to see how it can be integrated more extensively throughout farm rotations and situations, as well as to explore new agronomic aspects of the Green Headland potential.”
The Green Headland Mix is available to growers now at a Syngenta subsidised cost of £35 per hectare pack, subject to availability.