Registration from 08:15, breakfast served at 08:30. Meetings will be finished by 11:00.
Enjoy a full English breakfast and hear about the latest agronomy insights from our experts to prepare for the season ahead, network with local farmers and agronomists, and pick up BASIS and NRoSO points while we consider:
How can you most effectively tailor your programme, for both cereals and pulses to suit the ever changing situation in the world of fungicides?
How can you adapt your cereal PGR programme to get the best from your varieties and keep them standing after last season’s lodging?
How can you best establish spring barley and manage inputs to meet end market specifications?
What is the latest application advice to help control grass weeds and get the most out of your herbicides?
Learn more about our five year conservation project for tips you can use on farm to support sustainable farming practices.