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UK agriculture in the future will be directed towards a more sustainable farming system. However, there is a need to understand, identify and assess the potential benefits of conservation agriculture and challenges it poses for adoption by growers to be successful.

"As the agricultural industry changes, we want to support our growers with advice on how to manage farms in a sustainable way. Conservation Agriculture may provide us with a chance to reduce costs, improve soil health and develop a sustainable farming system to maintain or possibly improve farm profitability and food security whilst supporting wider biodiversity and protecting natural resources.”
- Belinda Bailey, Sustainable Farming Manager

Belinda Bailey

Conservation Agriculture Elements

Click on the icons below for a video tour of each element of the Conservation Agriculture and Sustainable Farming Initiative, with the experiences and views of farmers. researchers and influencers involved with the project.

Get an overview of the project from Belinda Bailey here, or drive straight in and start watching the set by clicking the highlighted icons. 

Hover over and click on the icons below to watch the videos

Trialing three farming systems

Conventional plough-based cultivations and establishment of principally winter crops in rotation

Introduces practices of reduced non-inversion tillage, along with spring crops and cover crops 

Further moves to no-tillage and direct drilling for crop establishment, including cover crops


Andy Barr Phil Jarvis

About the trials sites

Trial at Loddington

in conjunction with GWCT and NIAB

  • Heavy land site
  • 5 fields split 3 ways to cover each scenario
  • 5 year rotation: Hyvido-OSR-WW-S Beans/Peas-WW

Watch Farmer Phil discuss why he is involved in the project and his learnings from the first season.


Trial in Kent

in conjunction with NIAB

  • Light land site
  • 4 fields split 3 ways to cover each system
  • 5 year rotation: WW-SB-S Beans-WW-OSR